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Holly shows how to make a delicious chunky homemade salsa for water bath canning. 30 40 tomatoes 2 lbs onions (1/2 yellow, 1/2 red, i usually add 12 additional onions) 5 assorted red bell peppers, green peppers or yel. This is a recipe from the nchfp with few modifications.
We'll go through the entire process, from preparing ingredients, cooking, canni. It can made mild, medium or h. It's perfect salsa that won't be watery when you open jar.
Perfect for chips, nachos or your favorite t. Use the recipe from our ball blue book. This is how we can salsa.
Easy homemade salsa recipe || how to. Here a link to recipe.