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Here a link to recipe. I canned up heat that my uncle shared me,. In this video i make 6 quarts of fresh salsa and preserve it jars.
My great salsa recipe for you. 8 3/4 pound tomatoes (juice reserved) 2 1/8 hatch pepper (seeds and skin removed) 1 1/4 o. It can made mild, medium or h.
It's perfect salsa that won't be watery when you open jar. This is a recipe from the nchfp with few modifications. This is how we can salsa.
Use the recipe from our ball blue book. Yummmmo, this is a great recipe if you like salsa or sweet dishes with little heat. Easy homemade salsa recipe || how to can canning hacks.