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8 3/4 pound tomatoes (juice reserved) 2 1/8 hatch pepper (seeds and skin removed) 1 1/4 o. Holly shows how to make a delicious chunky homemade salsa for water bath canning. It's perfect salsa that won't be watery when you open jar.
We'll go through the entire process, from preparing ingredients, cooking, canni. This is a recipe from the nchfp with few modifications. 7 lbs ripe tomatoes (about.
In this video i make 6 quarts of fresh salsa and preserve it jars. Perfect for chips, nachos or your favorite t.
My great salsa recipe for you.