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This is how we can salsa. 8 3/4 pound tomatoes (juice reserved) 2 1/8 hatch pepper (seeds and skin removed) 1 1/4 o. 30 40 tomatoes 2 lbs onions (1/2 yellow, 1/2 red, i usually add 12 additional onions) 5 assorted red bell peppers, green peppers or yel.
Perfect for chips, nachos or your favorite t. Here a link to recipe. This sweet tomato salsa has just the right amount of sweetness, due to using a pureed mango.
You can adjust heat your liking by varying type and a. It's perfect salsa that won't be watery when you open jar. The key to salsa roast your peppers get a char on peppers.
My great salsa recipe for you. Use the recipe from our ball blue book. This is a recipe from the nchfp with few modifications.